![]() ![]() Preheat for about an hour with water, broth, or another liquid to expedite cooking times.Add enough water to get the steam needed to cook your food thoroughly.Thaw out any meat that you will be cooking in a slow cooker.The University of Minnesota Extension has safety tips for when using a slow cooker: Whether you have chili for hot dogs or spinach artichoke dip for your chips, you can keep whatever dish you need warm inside of a slow cooker. Slow cookers or crockpots, much like ovens, have a warm setting on them to keep food hot and ready for the party. Rather than a traditional match, use a butane lighter that is tall enough to light the Sterno safely without burning your hands.The residue from the denatured alcohol could burn them. Do not rub your eyes when handling a Sterno.Once the Sterno is no longer lit, give it time to cool off before you dispose of them and replace them with a new Sterno. ![]() ![]() Do not move a chafing dish that already has lit up Sterno underneath it.Regularly stir the food every 15-30 minutes for the heat to evenly distribute.īoston University Environmental Health and Safety have some stern safety tips to follow: Light the Sterno carefully and position it in the middle underneath the chafing dish. Place the food you want to heat in a chafing dish and affix the lid. The denatured alcohol inside a Sterno will burn right from its can. You can find them at department stores and party stores.Ĭhafing dishes are metal that will retain the food heat the same as aluminum foil. Use Chafing DishesĮspecially if you have ten or more foods that need to stay heated for a party, consider grabbing some chafing dishes and a Sterno. Having three oven racks allows you to warm six aluminum containers simultaneously. If you have two oven racks, you can fit up to four dishes. Two throw-away aluminum pans can fit per rack in the oven. There’s a warm setting where you can turn your oven on and keep about 4 to 6 dishes warm there. Take a look at your oven dial or digital temperature gauge. Placing your wrapped food in a cooler will also retain the heat just as long as cold temperatures if ice were in it.ĭepending on its size, you can keep about 4-6 wrapped-up containers inside a cooler to maintain heated temperatures. Coolers are not just for keeping drinks cold at a barbecue. ![]()
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